Foundations
$450 — 4-WEEK PROGRAM
Students will learn
- ✓Kitchen & food safety
- ✓Handwashing
- ✓Culinary terminology
- ✓Mise en place
- ✓Measuring
- ✓Knife safety & basic cuts
- ✓Kitchen equipment
- ✓Basic cooking techniques
- ✓Seasoning
- ✓Understanding recipes
- ✓Kitchen timelines
- ✓Cleaning as you go
- ✓Plating
- ✓Kitchen confidence

