Culinary Academy

Programs built for every chef in the family.

Year-round culinary education in Buckeye, AZ. ESA-friendly enrollment.

01

Junior Chefs (ages 7–11)

Knife safety, breakfast classics, baking fundamentals, and Caribbean staples.

Weekly · 90 min sessions

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02

Teen Culinary Lab (ages 12–17)

Plating, station work, cuisine deep-dives, menu writing, and competition prep.

Weekly · 2 hr sessions

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03

Summer Intensive

Two-week immersive: from mise en place to a full plated showcase dinner.

Summer · Mon–Fri

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04

Family Cook Nights

Parents + kids cooking together. Caribbean fusion, soul food, and Sunday spreads.

Monthly · Friday evenings

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Summer Programs

Summer sessions filling fast.

Reserve your spot in our two-week immersive.

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